Kombucha is a centuries-old drink that relies on a symbiotic culture of microorganisms to create a gut-supporting, naturally carbonated drink through the process of fermentation. This lively, bubbly tea is all the rage in hipster hotspots and health food shops, but the flavours on offer (not to mention the price per litre!) can be off-putting for many.

During this demo and workshop, you will learn the simple steps you need to create your own, customisable Kombucha in your home kitchen. Myth-busting and empowering, you’ll leave with a starter culture, a set of instructions, and the confidence you need in order to get brewing right away.

Book your spot here.