Foraging & edible wild plants: the ancient art of foraging the countryside for food
wild garlic
© Pixabay
A fascinating talk about the art of foraging. Helen Shalders uses clear illustrations to help all ages understand the natural riches around us and the ancient art of foraging the countryside for food. Refreshments available.
Tickets available on the door, or by emailing enquiries@stnicholas-brockley.co.uk